Del Maguey Arroqueno Single Village Mezcal
Del Maguey Arroqueno Single Village Mezcal
Couldn't load pickup availability
- Expertly Packaged
- Authenticity Guaranteed
- Secure payments
- Wine vintage may differ from image
- Product label/design may differ from image
Need more details about shipping? Visit our Shipping Policy page. For information on returns and exchanges, check out our Return Policy.
DESCRIPTION
DESCRIPTION
Del Maguey Arroqueno mezcal is distilled by our partner family in Santa Catarina Minas, and starts with large, semi-wild maguey Arroqueno that can take up to 18 years to mature. The magueys are roasted in a conical pit over hot rocks, buried with earth for three days, fermented with nothing but airborne microbes for thirty days, then twice distilled very slowly in an ancient clay still with bamboo tubing, the original, centuries old Oaxacan, hand-crafted way. Arroqueno has notes of luscious melon on the palate, like cantaloupe and a bit of baking chocolate in the background. It is very vegetal, reminiscent of fresh green beans, with a savory medium to long finish.
750ml
ASK A QUESTION
ASK A QUESTION
